Prep time: 20 minutes
Cook time: 30 minutes
- 1lb of ground beef
- 1 sweet onion chopped
- 1 can of traditional refried beans
- 1 packet of taco seasoning
- 1 can, cream of mushroom soup
- 8 oz of sour cream
- 3 cups of shredded cheddar cheese
- 6, 8-10 inch flour tortillas
- A pinch of salt and pepper
- Fresh chopped cilantro for garnish
Start by chopping your onion. Add it to your ground beef (I used the rest of our ground venison we had from my husbands deer the year before).
Cook the ground beef and onion till it’s cooked thru completely, seasoning with a little salt and pepper.
Meanwhile, while the beef is cooking, mix together the sour cream and cream of mushroom soup.
Once the ground beef and onion is browned, strain off the grease and stir in the taco seasoning and the refried beans.
At this point you can bake it, uncovered at 350 degrees for 25-30 minutes, or cover it and save it until you’re ready to bake it and eat!
This Lasgna is so creamy you really don’t need any added toppings. Guacamole being the exception to the rule. Any rule really. Guacamole should be eaten everyday. Seriously. If I had my way I’d eat guac with every meal.