I slept in today and woke up to two hungry kids! I was quick to pawn off some of my chores and offered up a delicious breakfast as a reward.
My girls bundled up and headed down to the barn. The goats need a little bit of coaxing to go outside on cold days. These two definitely don’t like the freezing temperatures.
Seriously, how cute is that?!
I had some bacon thawed in the fridge and some asiago cheese left over from last nights Cobb salad wraps so I decided to get a little creative with our Sunday morning breakfast.
Here’s how I made them-
Asiago Breakfast Bowls|
Cook time: 1 hour
- Two bread boules, store bought or homemade
- 1/4 lb of bacon
- 3 eggs
- 1/4 c of milk
- 1/2 c of freshly grated asiago cheese
- A pinch of nutmeg, salt and pepper
Preheat your oven to 350.
Crumble up your cooked bacon and whisk the bacon bits into the egg and milk mixture.
Bake at 350 for 30-40 minutes or until the eggs are set and the cheese is melted.
To make this breakfast even more hearty and delicious I fried up a fresh egg for the top of each breakfast bowl. That runny yolk on top of all that hot melted cheese and bacon sent this breakfast over the top!