I’m over winter. I can’t stop thinking about warmer days, new livestock, new gardens… New life.
After a few days of balmy temps…you’d consider 52 balmy, right? I was determined to whip up a lighter faire, and be done with the hot soups and winter casseroles… Something that says spring is here!
Is there anything better than burgers, dogs and potato salad!!? Mmm mmm Summer livin!
This salad is so easy to make and packed with steakhouse flavor!
It’s like a cool refreshing version of a baked potato bar all mixed up and delicious!
Here’s what you’ll need…
Steakhouse Potato Salad|
3 hours, serves 4
- 4 c red potatoes, washed and cubed
- 1/2 c mayonnaise
- 1/2 c good ranch dressing
- 4 slices of bacon cooked and crumbled
- 3/4 c shredded cheddar cheese
- Salt and pepper to taste
- 2 tbsp green onion, thinly sliced
Cook the potatoes in salted boiling water until fork tender.
Drain and rinse the potatoes under cold water and transfer to a mixing bowl.
Reserving half of the cheese and green onion for garnish, mix together all ingredients.
Garnish, cover and chill for at least two hours before serving.
Potato salad always gets better with time. You want the potatoes to soak up all that extra flavor!
This is the perfect side dish for any BBQ or if you just need a little taste of summer!